Food
Starters
Five Pepper Dip- A melted blend of cream cheese, five peppers, garlic, onion, and cheese; served with flatbread -7-
Sashimi Tuna– Quickly seared blackened style; with seaweed salad, sticky rice, ginger, and wasabi -10-
Asparagus and Eggplant Frites- Lightly battered asparagus and eggplant frites; topped with truffle oil and parmesan served with Romesco sauce -7-
Spinach and Artichoke Dip– our famous blend of spinach, cream cheese, mushrooms, red onion, and artichoke hearts; served with flat bread and corn tortilla chips. -7-
Cajun Shrimp– Cajun shrimp on a bed of onion fritters; served with an avocado corn salsa. -10-
Roasted Vegetable Hummus– red pepper and vegetable hummus; served with pita points and tortilla chips -6-
North 11 Sea Scallops– bacon wrapped sea scallops drizzled with orange bacon vinaigrette. -10-
Calamari– tender calamari rings, freshly battered and flash fried; served with spicy marinara. -9-
Wraps
All wraps come with one choice of: fries, asparagus, pasta salad, vegetable medley, coleslaw, or soup, or substitute a house salad for $2
Mediterranean– marinated chicken, spinach, artichoke hearts, feta, mushrooms, and mustard balsamic sauce in a grilled tortilla. -8-
Southwest– chicken, steak or black beans with fiesta rice, mixed cheese, jalapenos, red onion, and our house black bean corn salsa in a grilled flour tortilla. -8-
Buffalo Chicken– crispy fried chicken tossed in buffalo sauce with lettuce, tomato, mixed cheese, and ranch in a flour tortilla. -8-
Beach– turkey, bacon, lettuce, tomato, mixed cheese, guacamole, and dijonaise in a flour tortilla. -8-
Sandwiches
All sandwiches come with one choice of: fries, asparagus, pasta salad, vegetable medley, coleslaw, or soup, or substitute a house salad for $2
New York or California Rueben– New York style with corned beef, sauerkraut, and Thousand Island or California style with turkey and coleslaw, both served with Swiss and Colby-jack on rye. -8-
North 11 Dip– thinly sliced prime rib smothered with mozzarella on a fresh hoagie; served with au jus. -9-
Fish Sandwich– tilapia prepared deep fried or baked with lemon pepper or Cajun seasoning; served with lettuce, tomatoes, green peppers, red onions and dijonaise on a fresh hoagie. -9-
Open Face Pesto Salmon– grilled salmon topped with pesto, feta, red onion, and tomato; served on a half loaf of focaccia. -11-
Turkey Melt– turkey, bacon, spinach, Swiss, and sun-dried tomato aioli; served Panini style on focaccia. -8-
B.L.T.– an American classic with bacon, lettuce, tomato, and mayonnaise on your choice of wheat, white, or rye. -7- Make it a club with turkey and cheese for an extra $1.50
Portabella Melt– roasted portabella mushrooms grilled with summer squash and red onion; served on focaccia bread with mozzarella, lettuce, and tomato; with a side of pesto-mayo. -8-
Hummus Fold– flatbread stuffed with hummus, turkey, bacon, mozzarella, lettuce, tomato, and red onion. -8-
Chicken Sandwich– garlic chicken breast served on focaccia with bacon, guacamole, pepper-jack, lettuce, tomato, and red onion. -8-
Burgers
All burgers come with a choice of ground beef, black bean, or chicken breast. Served on a freshly made sesame bun with lettuce, tomato, and one side choice
Build Your Own Burger -8-
Cheese: American, mozzarella, Swiss, Colby-jack, cheddar, pepper-jack, or bleu cheese -1-
Meats: bacon or ham -1.50-
Veggies: onions, mushrooms, olives, or jalapenos -0.50-
Ask your server for prices and more options.
Or choose one of our styles
Fire – pepper-jack, jalapenos, chipotle mayo, and red onion -9-
Olive- green olive mayonnaise, red onion, and mozzarella -9-
Ultimate– bacon, ham, three cheeses, sautéed mushrooms, and onion fritters -11-
Ground Turkey– Stuffed with mushrooms, red peppers, and onion; with onion fritters and Colby jack -9-
Salads
Dressing choices: Ranch, Bleu Cheese, French, Italian, Thousand Island, Honey Mustard, Fat Free Ranch, Raspberry Vinaigrette. Tex-Mex, Orange Bacon Vinaigrette, and Vinegar & Oil
Chef– ham, bacon, turkey, mixed cheese, tomatoes, cucumbers, egg, green peppers, and carrots on a bed of mixed greens -9-
Ahi-Tuna– a sesame encrusted tuna steak, cooked to your liking, on a bed of mixed greens, water chestnuts, tomatoes, cucumbers, carrots, and green peppers; served with wasabi soy vinaigrette -10-
Chicken– herb, jerked, Cajun, or garlic rubbed chicken with mixed greens, tomatoes, green peppers, carrots, cucumbers, and mixed cheese -8-
Napa Valley– marinated chicken on a bed of mixed greens, mangos, mandarin oranges, pecans, and feta; served with orange bacon vinaigrette -9-
Caesar– chopped romaine tossed with parmesan, Caesar dressing, and croutons
-small-4- -large-6-
add chicken -2- add salmon, shrimp, or steak -4-
Iceberg Wedge– iceberg wedge topped with tomatoes, red onion, cucumber and blue cheese crumbles. -4-
House– mixed greens topped with tomatoes, carrots, bell peppers, and cucumbers. -4-
Soup and Salad- choice of house or small Caesar salad with cup of white chicken chili or soup de jour -6-
White Chicken Chili or Soup De Jour cup-3- bowl-5-
Pastas
All pastas are served with a house salad
Creamy Pesto Tortellini– chicken, shrimp, or vegetables tossed with ricotta filled tortellini pasta in a pesto cream sauce; topped with scallions, tomatoes, spinach and parmesan -17-
Seafood Linguine– linguine in a lemon wine sauce; topped with shrimp, scallops, mussels, scallions, tomatoes, spinach, and parmesan -17-
Gourmet Mac and Cheese– Four cheese macaroni loaded with garlic, ham, scallions, roasted red peppers, and herbs -15-
Specialties
All specialties come with one choice of: vegetable medley, asparagus, redskin garlic mashed potatoes, baked potato, fries, rice pilaf, pasta salad, or a cup of soup, or substitute a house salad for $2
Wild caught salmon- our wild caught salmon fillet served plain, blackened, or topped with our lemon dill butter; served on a bed of ride with one side choice -16-
Crab Stuffed Shrimp– shrimp baked with a crab stuffing; served on rice with drawn butter and one side selection -16-
Blackened Tuna– a blackened tuna steak cooked to your liking; accompanied by seaweed salad, wasabi, and pickled ginger with one side choice -16-
Pecan Encrusted Walleye– a freshwater walleye fillet baked with a pecan crust; served with a side of caramel sauce, baked potato, and one side choice -18-
Parmesan Encrusted Tilapia- two tilapia fillets baked with garlic parmesan crust; served on a bed of rice with one side selection -15-
Fish and Chips– beer battered tilapia fillets served with fries and coleslaw -12-
Fish Tacos- blackened tuna steak cooked to your liking in three flour tortillas with spring greens, Malibu mango relish, and parmesan cheese; served with fiesta rice and black bean corn salsa -15-
Chicken Oscar– a breaded chicken breast topped with crab, asparagus, and hollandaise sauce; served on a bed of rice with one side selection -15-
Herb Roasted Chicken- half of a slow roasted chicken served on a bed rice with one side selection -16-
Smothered Burrito– chicken, steak, beef, or black beans stuffed in a flour tortilla with rice and cheese; all topped with enchilada sauce and mixed cheese; served with beans, rice, and veggies on the side. -13-
Prime Rib– slow roasted to perfection and served with au jus, a baked potato, and one side selection twelve ounce -16- sixteen ounce -19-
Sirloin- a choice cut eight ounce sirloin topped with garlic herb butter; served with a baked potato and one side selection -15-
Gorgonzola Ribeye- ten ounces of seared choice ribeye topped with gorgonzola butter; served with a baked potato and one side selection -17-
Filet Mignon– eight ounces of hand cut tenderloin topped with garlic herb butter; served with a baked potato and one side selection -24-
Pizzas
North 11– our signature pizza with garlic, olive oil, chicken, artichoke hearts, sun-dried tomatoes, and mozzarella -10-
Traditional– baked with marinara, mushrooms, pepperoni, and mozzarella -10-
Chicken Alfredo– our delicious alfredo sauce lays the base for this pizza baked with chicken, parmesan, and mozzarella -10-
Vegetarian Delight Pizza- a bevy of vegetables including asparagus, eggplant, tomatoes, red onion, Portobello mushrooms, and spinach on a base of marinara with mozzarella cheese -10-
Bar Favorites
Wings- one dozen boneless or bone-in wings tossed in your favorite sauces; jerk, hot, BBQ, Thai Peanut, chipotle, or teriyaki -9-
Nachos- tortilla chips topped with choice of chicken, beef, steak, or black beans smothered with mixed cheese, tomatoes, black olives, scallions, and jalapenos; served with salsa and sour cream on the side Full -10- Half -7-
Quesadilla-grilled flour tortilla stuffed with choice of chicken, steak, beef, or vegetables served with salsa and sour cream on the side -9-
Potato Skins- four large potato skins stuffed with scallions, tomatoes, bacon, and cheese served with ranch or sour cream on the side -6-
Sliders- three mini burgers topped with Colby jack cheese served with grilled onion, 1000 island dressing, and chopped pickles -8-
Ribs and Chips- a half rack of our slow smoked ribs smothered in BBQ sauce served with fries and coleslaw -15-
Queso Dip- house made with peppers, onions, garlic, and mixed cheeses served with chips -6-
Lunch Fast, Lunch Now
The following items are quickly prepared to get you back to work and on with your day (11am-3pm only)
Pesto Panini- pesto, ham, tomatoes, and Colby jack cheese Panini style on wheat; served with pita chips -7-
Waldorf Salad- a small salad of spring greens, chicken, grapes, apples, pecans, red onion, and feta -6-
Vegetarian Hummus Fold- flatbread pita stuffed with hummus, spinach, red onion, tomatoes, feta, and mushrooms; served with pita chips -7-
Chicken Salad- house made chicken salad on your choice of bread with lettuce and tomato; served with pita chips -6-
Open Face Prime Rib- an eight ounce cut of our slow cooked prime rib on rye with au jus; served with fries -10-
½ Sandwich and Soup or Salad- your choice of ham, turkey, or chicken salad on choice of bread with lettuce tomato, mayonnaise, and Colby jack; served with choice of soup or salad -6-
Chipotle Beef Wrap- sliced prime rib, red onion, chipotle mayonnaise, lettuce, tomatoes, and mixed cheese; served with pita chips -7-
